Our Winery in the News

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Wine Corks

March of the 2013 White Wines

Wasington Wine Report

March of the 2013 White Wines

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Lauren Ashton Cellars Coolest Wine Label

Coolest Wine Label 2014

Seattle Magazine

Coolest Wine Label 2014

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Lauren Ashton Cellars 2009 Cuvée Arlette

2009 Cuvée Arlette

95

points

2009 Cuvée Arlette

Limited Selection
Only available at the Tasting Studio

95 Points, Paul Gregutt, Wine Enthusiast Magazine

This is a stunning Bordeaux-style blend of 57% Merlot, 19% Cabernet Franc and 9% Cabernet Sauvignon, with 2.5% each of Petit Verdot and Malbec. Tight, dark and dense, it showcases the detailed styling that epitomizes the Lauren Ashton portfolio. Perfectly ripe and perfectly proportioned, it has the power and tannin to age for decades. — P.G.

$65
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Lauren Ashton Cellars 2009 Cuvee Mirabelle

2009 Cuvée Mirabelle

94

points

2009 Cuvée Mirabelle

Limited Selection
Only available at the Tasting Studio

94 Points, Paul Gregutt, Wine Enthusiast Magazine

This is mostly Syrah, with 10% each Grenache and Mourvèdre. Fat and beefy, it starts with a scent of fresh carpaccio around dense black cherry fruit. Lush and generous, with notes of both fruit and barrel, it adds streaks of coffee and cacao that wind through a long and beautifully defined finish. — P.G.

$65
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Lauren Ashton Cellars 2009 Proprietor's Cuvée

2009 Proprietor’s Cuvée

94

points

2009 Proprietor’s Cuvée

Limited Selection
Only available at the Tasting Studio

94 Points, Wine Advocate Magazine

Dense and dark to the point of being slightly liqueur-like, it bursts with notes of rich black fruit, licorice, tar, smoke and espresso. The wine seems to hang on the palate for an extraordinarily long time, continuing on like an endless coal mine. — P.G.

$65
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Lauren Ashton Cellars 2011 Cabernet Sauvignon

2011 Cabernet Sauvignon

94

points

2011 Cabernet Sauvignon


94 Points, Paul Gregutt, Wine Enthusiast Magazine

Don’t look for this new producer to remain under the radar for long; this is the third successive vintage featuring beautifully crafted, distinctive wines. The Red Mountain fruit has that region’s stony minerality. Immaculate, tart red currant and cherry flavors, still tight and young, are wrapped with lightly toasty notes from barrel aging. — P.G.

$50
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Lauren Ashton Cellars 2011 Cuvée Arlette

2011 Cuvée Arlette

94

points

2011 Cuvée Arlette


94 Points, Paul Gregutt, Wine Enthusiast Magazine

Winemaker Kit Singh has tweaked this Right Bank-style blend, but it remains solidly anchored in 49% Merlot and 29% Cabernet Franc, with a small amount of Cabernet Sauvignon and Petit Verdot. Tart, young raspberry and pomegranate fruit flavors are set against vividly crisp mineral notes. Tannins are supple and proportionate and the flavors beautifully defined. On… — P.G.

$50
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Lauren Ashton Cellars 2011 Cuvée Estelle

2011 Cuvée Estelle

93

points

2011 Cuvée Estelle


93 Points, Paul Gregutt, Wine Enthusiast Magazine

Merlot is the principal grape here, with Cabernet Sauvignon and Petit Verdot filling out the blend. This is an elegant, sculpted wine, built upon a sturdy foundation of supple, ripe Columbia Valley fruit. Raspberry and cherry flavors get a spicy lift from the Petit Verdot, while the Cabernet adds focus and heft to the tannins. — P.G.

$50
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Lauren Ashton Cellars 2011 Cuvée Méline

2011 Cuvée Méline

92

points

2011 Cuvée Méline


92 Points, Paul Gregutt, Wine Enthusiast Magazine

Excellent texture and overall balance typify all of the wines from this exciting new producer. A blend of Sauvignon Blanc and Sémillon, this brings a mix of melon, apple, herb and grass into play. Zippy, citrusy acids add zesty minerality as the wine rolls into a rocking finish, with just a hint of barrel toast. — P.G.

$28
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Lauren Ashton Cellars 2011 Cuvee Mirabelle

2011 Cuvée Mirabelle

91

points

2011 Cuvée Mirabelle


91 Points, Paul Gregutt, Wine Enthusiast Magazine

Grenache and Syrah are the anchors here, with just a splash of Mourvèdre. Lush red fruits, long and balanced, capture a pleasing whiff of umami, along with nuances of cured meat, licorice and sea salt. — P.G.

$50
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Lauren Ashton Cellars 2011 Proprietor's Cuvée

2011 Proprietor’s Cuvée

92

points

2011 Proprietor’s Cuvée


92 Points, Paul Gregutt, Wine Enthusiast Magazine

Lovely aromatics push scents of espresso, cassis, truffle and baker’s chocolate right up front. The wine is polished, fine-boned and balanced, with taut cranberry and raspberry fruit. It brings in subtle accents of chalk, earth, rock and lead pencil, building to a firm, beautifully structured finish. — P.G.

$50
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Lauren Ashton Cellars 2011 Reserve Syrah

2011 Reserve Syrah

90

points

2011 Reserve Syrah


90 Points, Paul Gregutt, Wine Enthusiast Magazine

Penetrating aromas of baking spices, cocoa powder, cassis and black cherry, along with a hint of cherry cola, define this reserve. It shows creamy, mocha-infused flavors that can’t help but appeal. The time in barrel is dominant here, as the fruit, though ripe enough, falls on the lighter side. — P.G.

$40
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Lauren Ashton Cellars 2011 Syrah

2011 Syrah

90

points

2011 Syrah


90 Points, Robert Parker

It is powerfully flavored and full bodied, opening with earthy, yet fruity aromatics. You will experience black pepper, huckleberry, espresso, and herbs. Offering accents of orange peel and volcanic stone.

$35
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Lauren Ashton Cellars 2012 Cuvée Meline

2012 Cuvée Méline

91

points

2012 Cuvée Méline


91 Points, Paul Gregutt, Wine Enthusiast Magazine

The blend in this new vintage remains three quarters Sauvignon Blanc and one quarter Sémillon, but amps up the alcohol a notch from the 2011 version. It’s a lightly toasty, very flavorful wine, adroitly mixing slightly bitter skin flavors, citrus pith and flesh, and a tangy core of grapefruit and pineapple. The length and detail are impressive. — P.G.

$28
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Lauren Ashton Cellars 2012 Reserve Chardonnay

2012 Reserve Chardonnay

92

points

2012 Reserve Chardonnay


92 Points, Paul Gregutt, Wine Enthusiast Magazine

This is a textural, bracing study in how to layer a Chardonnay. Green berries, apples, Asian pears, jicama, cucumber, wet stone and creamy lees flavors all combine seamlessly, placing the small percentage of wine aged in new oak in an appropriately light supporting role. Excellent length and perfect balance. — P.G.

$38
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Lauren Ashton Cellars 2013 Roussanne

2012 Roussanne

92

points

2012 Roussanne


92 Points, Paul Gregutt, Wine Enthusiast Magazine

An excellent follow-up to the 2011 Roussanne, this elegant, precise wine intrigues from the first sniffs of camomile, lemon zest and honeysuckle, right on through a full-bodied middle with a range of stone fruits. There’s a refreshing baseline of wet stone, and some very pretty toast from a mix of new, neutral oak and stainless fermentations. — P.G.

$25
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Lauren Ashton Cellars 2012 Semillon

2012 Sémillon

92

points

2012 Sémillon


92 Points, Robert Parker

Our Sémillon was barrel fermented and aged in neutral French oak. As a result, you will be surprised by fruity aromas of honeysuckle, peaches and sweet melon with a hint of nutmeg and oak vanilla. It has a crisp balance and smooth finish.

$35
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