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Pop! Bubbles & Seafood 2018

February 23 @ 6:00 pm - 9:00 pm

POP! Bubbles & Seafood

Join us for this iconic Seattle event where Lauren Ashton Cellars will be pouring:

2013 Cuvee Estelle
2013 Cabernet Sauvignon
2013 Syrah

 

Dress to impress on Friday, February 23 at Seattle Wine and Food Experience weekend’s signature event – Pop! Bubbles & Seafood at the elegant and iconic McCaw Hall. This event features the Pacific Northwest’s bounty of seafood from salmon and clams to oysters and more from Seattle’s premier restaurants and seafood companies. POP! offers guests the opportunity to sample sparkling wines, Champagne, Spanish Cava, Italian Prosecco and more from all over the world. Guests will cleanse their palate in between bubbles with rosé, refreshing white wines and Washington’s finest wineries pouring premium reserve red wines.

EVENT FEATURES:

  • 30+ sparkling wines from around the world
  • 20 of Seattle’s best chefs
  • Reserve Red Wine
  • Specialty Cocktail & Cider
  • Ruffino Sparkling Bubbles & Oyster Bar
  • Celebrity Oyster Shucking Contest
  • DJ Dubreezy Tunes

Get all the details at: https://seattlewineandfoodexperience.com/pop-bubbles-seafood/

 

Details

Date:
February 23
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

Seattle Food & Wine Experience
Website:
https://seattlewineandfoodexperience.com/

Venue

McCaw Hall
321 Mercer St
Seattle, WA 98109
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