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St. Nicks | “Cure-ated” Wine Tasting at Novelty Hill Januik
December 1, 2017 @ 7:00 pm - 9:30 pm
“Cure-ated” Wine Tasting at Novelty Hill Januik
Friday, 12.1.17, 7-9:30pm – $95 – BUY TICKETS HERE
Special guest chef Justin Severino, James Beard Award-nominee and owner of Cure Restaurant in Pittsburgh teams up with Novelty Hill Januik’s executive chef Seth Fernald to host a special evening of “Cure-ated” food and wines at Novelty Hill Januik Winery. East Coast meets West Coast in this unique culinary collaboration that pairs food, wine and holiday cheer. Celebrate the flavors of the season by meeting the chefs, sampling bites from their distinctive menu, and tasting and taking home a luscious variety of specialty wines from over 30 Washington wineries.
Participating Wineries: Airfield Estate Winery, Alexandria Nicole Cellars, Aspenwood Cellars, Armstrong Family Winery, Auclair Winery, Brian Carter Cellars, Bunnell Family Cellars, Chateau Ste. Michelle, DeLille Cellars, Efeste, Elevation Cellars, Eye of the Needle, Gard Vintners, Goose Ridge Winery, Gorman Winery, Icon Cellars, J Bookwalter, Kaella Winery, Lauren Ashton Cellars, Long Cellars, Love That Red Winery, Market Vineyards, Matthews Winery, Newhouse Family Vineyards, Otis Kenyon Wine, Patterson Cellars, Pondera Winery, Silver Lake Winery, Sky River Meadery, Sol Stone Winery, The Woodhouse Wine Estates, Three of Cups Winery, Torii Mor Winery, TruthTeller Winery, Tsillan Cellars, Upland Estates Winery, Warr-King Wines, William Church Winery, Wilridge Winery