Join us for an unforgettable five course chef’s table dinner, hosted by Della Terra and Lauren Ashton Cellars.
We say goodbye to winter and hello to spring, with this celebration of the local harvest. The finest local & seasonal ingredients will be featured to create a lovely five course tasting menu, created by Chef Cody Castiglia of Della Terra. The five course meal will be paired with carefully curated Lauren Ashton Cellars wines, served by Winemaker Kit Singh.
Tickets will go quickly, act now to reserve your space.
LAC CLUB MEMBERS: Please email firstname.lastname@example.org for a special promo code before booking!
To learn more about Chef Cody Castiglia of Della Terra: http://dellaterra425.com/