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Winemaker Dinner with Della Terra

May 31 @ 6:30 pm - 8:30 pm

Join us for an unforgettable five course chef’s table dinner, hosted by Della Terra and Lauren Ashton Cellars.

We say goodbye to winter and hello to spring, with this celebration of the local harvest. The finest local & seasonal ingredients will be featured to create a lovely five course tasting menu, created by Chef Cody Castiglia of Della Terra. The five course meal will be paired with carefully curated Lauren Ashton Cellars wines, served by Winemaker Kit Singh.

Course 1:

Spring Greens, Varieties of Radishes, Buttermilk Green Goddess Dressing
paired with Lauren Ashton Cellars 2014 Sémillon
Course 2:
Handmade Ricotta Gnocchi, Spring Vegetables, Arugula Pesto
paired with Lauren Ashton Cellars 2016 Cuvée Méline
Course 3:
Pan Roasted Salmon, Palouse Lentils, Woodinville Lavender Mustard, Pistachio Butter
paired with Lauren Ashton Cellars 2013 Cuvée Estelle
Course 4:
Pancetta-Wrapped Pork Loin, Rhubarb Glaze, Creamy Polenta, Beans & Greens
paired with Lauren Ashton Cellars 2012 Cuvée Mirabelle
Course 5:
Seasonal French Macarons
paired with Lauren Ashton Cellars 2017 Rosé

Tickets will go quickly, act now to reserve your space.

TICKETS AT: https://www.eventbrite.com/e/winemaker-dinner-featuring-lauren-ashton-cellars-tickets-43355190542

LAC CLUB MEMBERS: Please email kimberly@laurenashtoncellars.com for a special promo code before booking!

To learn more about Chef Cody Castiglia of Della Terra: http://dellaterra425.com/

Venue

The Hungry Pelican
113 Avenue C
Snohomish, WA 98290
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