92 points 2012 Sémillon 92 Points, Robert Parker Our Sémillon was barrel fermented and aged in neutral French oak. As a result, you will be surprised by fruity aromas of honeysuckle, peaches and sweet melon with a hint of nutmeg and oak vanilla. It has a crisp balance and smooth finish. $35 Purchase Read More Acclaim Shop Our Wines
2012 Roussanne
92 points 2012 Roussanne 92 Points, Paul Gregutt, Wine Enthusiast Magazine An excellent follow-up to the 2011 Roussanne, this elegant, precise wine intrigues from the first sniffs of camomile, lemon zest and honeysuckle, right on through a full-bodied middle with a range of stone fruits. There’s a refreshing baseline of wet stone, and some very pretty toast from a mix … Read More
2012 Reserve Chardonnay
92 points 2012 Reserve Chardonnay 92 Points, Paul Gregutt, Wine Enthusiast Magazine This is a textural, bracing study in how to layer a Chardonnay. Green berries, apples, Asian pears, jicama, cucumber, wet stone and creamy lees flavors all combine seamlessly, placing the small percentage of wine aged in new oak in an appropriately light supporting role. Excellent length and perfect … Read More
2012 Cuvée Méline
91 points 2012 Cuvée Méline 91 Points, Paul Gregutt, Wine Enthusiast Magazine The blend in this new vintage remains three quarters Sauvignon Blanc and one quarter Sémillon, but amps up the alcohol a notch from the 2011 version. It’s a lightly toasty, very flavorful wine, adroitly mixing slightly bitter skin flavors, citrus pith and flesh, and a tangy core of … Read More
2011 Cuvée Méline
92 points 2011 Cuvée Méline 92 Points, Paul Gregutt, Wine Enthusiast Magazine Excellent texture and overall balance typify all of the wines from this exciting new producer. A blend of Sauvignon Blanc and Sémillon, this brings a mix of melon, apple, herb and grass into play. Zippy, citrusy acids add zesty minerality as the wine rolls into a rocking finish, … Read More