Chardonnay Acclaim
This is a textural, bracing study in how to layer a Chardonnay. Green berries, apples, Asian pears, jicama, cucumber, wet stone and creamy lees flavors all combine seamlessly, placing the small percentage of wine aged in new oak in an appropriately light supporting role. Excellent length and perfect balance. — P.G. 
92 points
2012 Reserve Chardonnay
92 Points, Paul Gregutt, Wine Enthusiast Magazine
