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Ashton Troy Winemaker Dinner at Revolve Food & Wine
November 8, 2020 @ 6:00 pm - 9:00 pm
Join us at Revolve Food & Wine for a dining experience featuring Ashton Troy Wines and the Revolve Food & Wine culinary team led by Chef Claus.
This winemaker event will be held safely with individual tables for each reservation. Limited tickets available, reserve your seats today.
EXCLUSIVE EVENT MENU
Apple Verjus Poached Diver Scallop atop micro amaranth salad with Pink Lady Apple salsa
2017 Cuvée du Soleil
Smoked and Braised Pork Belly Manilla Clams with braised greens
2018 Merlot
Crispy Chicken Thigh with roasted lemon, fresh herbs, local squash & beet hash with pistachio
2014 Bisou
Braised Lamb Shank with wild mushrooms atop potato puree
2015 Cabernet
Washington Apple Tart
Herkimer Fair Trade Coffee
We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.
TICKETS $110-$140 Includes five-course meal, beverage pairings, and gratuity.
QUESTIONS? events@revolvefoodwine.com
TICKETS AT: