Join us for an unforgettable winemaker’s dinner, hosted by Della Terra and Ashton Troy Wines. Our multi-course chef’s tasting dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia with wine pairings by Winemaker Kit Singh.
5-Course Winemaker Dinner Menu
with Wines Paired by Ashton Troy Wines
Menu coming soon
LAC CLUB MEMBERS: Please email email@example.com for a special promo code before booking!
ABOUT THE CHEF: Cody Castiglia is the chef and owner of Della Terra Catering. He is educated in culinary arts and hotel and restaurant management, but he was practically born in the kitchen, as he is a third generation cook and entrepreneur. He started in the kitchen learning Italian classics from his grandmother, Loretta. Chef Cody gained experience at the 1200 room Hyatt Regency Dallas, the flagship restaurant of former Best Chef in the U.S., Stephan Pyles and the Craving Restaurant. Most recently, Cody was the opening Chef de Cuisine at a fine dining, farm-to-table restaurant in Hamburg, NY called Carte Blanche. To learn more about Chef Cody Castiglia of Della Terra: http://dellaterra425.com/