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Winemaker Dinner with ORFEO

July 14, 2016 @ 6:30 pm - 9:00 pm

Join us for an LAC Winemaker Dinner with ORFEO
July 14 | 6:30pm
Join Kit & Riinu as they partner with Chef Kevin Davis, Terresa Davis and ORFEO Sommelier Bruce Sturgeon for a five-course menu, paired with Lauren Ashton Cellars wines!

Wine-Paired Dinner Menu

Appetizers | served family style
coal roasted totten inlet manila clams | assorted charcuterie with olives
crispy eggplant jenga | kumamoto oysters with horseradish mignonette
assorted pizzas from the wood oven
Lauren Ashton Cellars 2013 Cuvee Meline

Rainier Cherry Gazpacho | goat cheese | balsamic croutons
Lauren Ashton Cellars 2015 Rose

Day Boat Halibut Crudo | wasabi emulsion | yuzu | ginger
Lauren Ashton Cellars 2014 Chardonnay

Charcoal Grilled Rack Of Lamb | local morel risotto
Lauren Ashton Cellars 2012 Syrah

Skagit Valley Strawberries with vanilla bean marscapone
Coffee and Tea Service

The price of The Lauren Ashton Cellars Winemaker Dinner is $85.00 per person ($75.00 for LAC CLUB MEMBERS) plus tax and gratuity.

When making your reservation, either in person or through our website, please indicate that you will be attending the LAC Wine Dinner.

To book, simply call ORFEO at 206-443-1972 to make your reservation for the LAC Wine Dinner on July 14th or click the link below to book through their website using Open Table.

Club Members: Please note your LAC membership when making your reservation to receive the special pricing. Guests will be charged for the Winemaker dinner, the evening of the event.


July 14, 2016
6:30 pm - 9:00 pm
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2107 3rd Ave
Seattle, 98121
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