Join us for an unforgettable winemaker’s dinner, hosted by Della Terra and Lauren Ashton Cellars.
Our multi-course chef’s tasting dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia.
The five course meal will be paired with Lauren Ashton Cellars wines, selected and served by the winemaker himself, Kit Singh.
Tickets will go quickly, act now to reserve your space.
Dungeness Crab Cakes: Charred Poblano Crema, Sweet Corn, Variety of Peppers, Micro Herbs
Paired with 2017 Riesling
NW Nicoise Salad: Olive Oil Poached and Smoked Lummi Island Salmon, Local Lettuces, Herb Vinaigrette, Baby Potatoes, Fresh Beans, Eggs, Capers
Paired with 2017 Rose
Short Rib Agnolotti: Fresh Pasta, Red Wine Braised Beef Short Rib Filling, Lost Peacock Creamery Chevre, Carrot Top Pesto, Wild Mushrooms
Paired with 2014 Cuvee Arlette
Pacific Northwest Porchetta: Sumac & Thyme Rubbed Bright Ide Acres Pork, Popcorn Polenta, Spiced Apple Compote
Paired with 2012 Cuvee Mirabelle
Lauren Ashton Rosé-Infused Trifle: Layers of Cake, Raspberries, Cream, Macadamia Coconut Crumble
About Della Terra:
Food, From The Earth
Meaning “from the earth”, Della Terra ventures include catering, cooking classes, and events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers, many of which are located just down the road in Snohomish and Woodinville.
For the full lineup of dinners and event, visit our events page: dellaterra425.eventbrite.com