2011 Reserve Syrah
90 Points, Paul Gregutt, Wine Enthusiast Magazine
Penetrating aromas of baking spices, cocoa powder, cassis and black cherry, along with a hint of cherry cola, define this reserve. It shows creamy, mocha-infused flavors that can’t help but appeal. The time in barrel is dominant here, as the fruit, though ripe enough, falls on the lighter side. — P.G.